1 pound ground beef

1 jar of spaghetti sauce

°8 oz. cream cheese

°1/2 cup sour cream

1 pound of cottage cheese (equivalent to 1 cup)

°12 cup butter (1 piece)

1 kilo (16 oz) spaghetti

°Cheddar cheese, shredded

* To make it, follow these steps:

Preheat the oven to 350°F. Cook the spaghetti until it is soft (settled). Set aside after draining

Everything is ready to assemble.

To make a smooth mixture, combine the cream cheese, sour cream, and cottage cheese.

While your hamburger is browning, drain it thoroughly. Combine hamburgers and spaghetti sauce.

In a 9" x 13" skillet, melt a few slices of butter and layer half of the spaghetti noodles on top.

Pour the cream cheese mixture over the pasta. It spreads well on pasta.

Pour the remaining noodles over the cream cheese mixture. Add more butter tranches to the top of the noodles.

Place pasta on a plate and top with meat sauce.

ready to bake for 30 minutes After 31 minutes, add the desired amount of grated

Returning to the oven for 15 minutes to allow the cheese to melt

Have fun!