*Ingredients :



°1 14 cups graham-cracker, finely-ground (1 km)


°1 c flour


°1 12 tsp baking powder


°1 stick (8 tablespoons) soft unsalted butter


°1⁄2 cup brown sugar, packed


°1 egg, separated


°3 ounces soft cream cheese


°14 cups granulated sugar


°2 teaspoons lemon zest


°1⁄2 teaspoon vanilla



* Follow these steps:


Preheat the oven to 350 degrees F.

In a mixing bowl, combine the graham cracker, flour, and baking powder. Using an electric hand mixer, whisk together the butter and brown sugar in a mixing bowl. Beat in the egg whites until well combined. Mix in the graham crackers until well combined.

In a separate medium mixing bowl, combine the soft cream cheese, granulated sugar, egg yolks, lemon peel, and vanilla extract until well combined. Set aside your seat.

Roll out the cookie dough with a small ice cream scoop and place it on a nonstick or parchment-lined baking sheet.

Flatten it out a little and press your thumb into the center of the ball to make a small bowl shape. Repeat with the rest of the dough. Fill the spaces in the cookies with cream cheese.


For 12 minutes, bake until the filling is just barely set and the cookies are slightly golden. Allow cooling for 5 minutes on the baking sheet before removing and complete cooling on a wire rack.


Have fun!