Delicious layers of angel cake, sour cream, pudding, cherry pie filling, whipped topping, and almonds make up this heaven on earth cake recipe. This cherry is both tasty and decadent, and it is sure to please!

It is always a certified success no matter where I take it.

How could it not be with layers of cake, pudding, cherry pie, cream, and almonds? Every single simple ingredient contributes to the perfect balance of flavors and textures.

Despite the fact that all of the items are store-bought, the set is flawless, and it's easy to fool anyone into thinking it's a score.

Ingredients include:

° 1 angel food cake, made

° 1 package instant cheesecake pudding mix (3.4 oz)

° 1 1/2 quarts milk

1 cup soured cream (or plain Greek yogurt)

° 1 teaspoon vanilla extract

° 1 can (30 oz.) cherry pie filling

° 1 cold whisking container (8 oz.)

1 tbsp. roasted almond slices (optional)


Make cubes out of the angels cake. Set aside your seat.

In a mixing bowl, combine the pudding mix, milk, sour cream, and vanilla extract. Separate your seats.

Place half of the cake cubes in the bottom of a 13 x 9 baking dish. Using a spoon, place half a spoonful of cherry pie filling on top of the cake.

Repeat the cake layering process. Pour the pudding over the top of the cake and distribute it evenly.

Pour the cold whisk on top of the pudding layer. Top with the remaining pie filling.

Place the cake in the refrigerator for 4 hours or so. When ready to serve, sprinkle the almonds on top.

Have fun!